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Two
brothers from Torino Italy combine their love of Italian Bakeries
with their training and experience at the best bakeries South
of Boston to open Fratellis ('brothers' in Italian) in Quincy.
The wildly successful full service bakery provides over one
hundred freshly baked items - breads, wedding cakes, tortes,cheesecakes,
cookies, pastries, pies, muffins and more.
Meet John Milone and Pino Santarpia and their talented team
in the photos below.
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